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Arborinnov

The truffle plants produced by ArborInnov are submitted to strategic quality control steps.
No stage is neglected in the process; seed and truffle selection, plant and mycorrhizae development, as well as pre-shipping certification are all carefully monitored. ArborInnov can thus guarantee you will receive quality truffle plants mycorrhized with the expected truffle specie.

Truffle plants production quality control

Étape 1 Inoculum quality control
Étape 2 Truffle plants quality control
Étape 3 Final truffle plants control
ArborInnov
MycoDiagnostic
Étape 4 External evaluation and labelling

Étape 1 :Inoculum quality control


  • Seed and truffle selection.
  • Truffle specie identification by spore microscopy analysis

Étape 2 :Truffle plants quality control


Following plant production:

  • Frequent visual inspection of inoculated plants, mycorhization assessment, and contaminant occurrence control (years 1 and 2).
  • If contaminants are detected, the truffle plants are destroyed.
  • Plants are sorted to destroy sickly of imperfect individuals.

Étape 3 :Final truffle plants control


  • Final visual inspection
  • Micorrhizae microscopy analysis to assess the quantity and quality of mycorrhization, as well as to detect the the occurrence of contaminants.
  • If contaminants are detected, the truffle plants are destroyed.
  • Plants are sorted to destroy sickly of imperfect individuals.

Étape 4 :External evaluation and labelling


Sample analysis

  • Random sampling
  • Molecular detection and analysis by MycoDiagnostic to confirm the achievement of proper mycorrhizae standards (right specie, quantity and quality) for each truffle plants batch.
  • The plant batches meeting the standards are labeled and ready to ship.
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